How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Gnocchi Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) potato gnocchi, 2 tablespoons plus 1/3 cup olive oil, divided, 1/2 pound sliced baby portobello mushrooms, 3 teaspoons lemon juice, and more.

Is Portobello Gnocchi Salad suitable as pasta & noodles?

Yes, Portobello Gnocchi Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portobello Gnocchi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Gnocchi Salad Recipe

Name: Portobello Gnocchi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) potato gnocchi; 2 tablespoons plus 1/3 cup olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 3 teaspoons lemon juice; 3 large plum tomatoes, seeded and chopped; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 package (5 ounces) fresh baby arugula or fresh baby spinach, coarsely chopped; 1/2 cup pitted Greek olives, cut in half; 1/3 cup minced fresh parsley; 2 tablespoons capers, drained and chopped; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup crumbled feta cheese; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Portobello Gnocchi Salad is a must-try. Made with potato gnocchi, olive oil, baby portobello mushrooms and lemon …

This Portobello Gnocchi Salad relies on simple, everyday ingredients such as (16 ounces) potato gnocchi, lemon juice, minced fresh parsley and capers, drained and chopped. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello Gnocchi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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