How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Gnocchi Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) potato gnocchi, 2 tablespoons plus 1/3 cup olive oil, divided, 1/2 pound sliced baby portobello mushrooms, 3 teaspoons lemon juice, and more.

Is Portobello Gnocchi Salad suitable as pasta & noodles?

Yes, Portobello Gnocchi Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portobello Gnocchi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello Gnocchi Salad Recipe

Name: Portobello Gnocchi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) potato gnocchi; 2 tablespoons plus 1/3 cup olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 3 teaspoons lemon juice; 3 large plum tomatoes, seeded and chopped; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 package (5 ounces) fresh baby arugula or fresh baby spinach, coarsely chopped; 1/2 cup pitted Greek olives, cut in half; 1/3 cup minced fresh parsley; 2 tablespoons capers, drained and chopped; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup crumbled feta cheese; 1/4 cup chopped walnuts, toasted

Portobello Gnocchi Salad

Eats Now Editorial Team · 420 kcal · Pasta & Noodles

Portobello Gnocchi Salad – a delicious recipe with potato gnocchi, olive oil, baby portobello mushrooms, lemon juice, tomatoes, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Portobello Gnocchi Salad

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