Beef and Guinness Stew Recipe

Name: Beef and Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Stew Meat In 1/2 Inch Cubes; 1 Tablespoon Oil; 3 Tablespoons All-purpose Flour; Salt And Pepper, to taste; Cayenne, To Taste; 1 Tablespoon Butter; 1 whole Medium Onion, Chopped; 3 whole Medium Carrots, Coarsely Chopped; 1 whole Parsnip; 1/2 whole Large Rutabaga Or Turnip, Peeled And Cubed Small; 1 pint Beef Stock; 1 pint Guinness Beer; 3 sprigs Fresh Thyme; Handful Of Barley

Servings: persons

Beef Stew Meat In 1/2 Inch Cubes
1 Tablespoon Oil
3 Tablespoons All-purpose Flour
Salt And Pepper, to taste
Cayenne, To Taste
1 Tablespoon Butter
1 whole Medium Onion, Chopped
3 whole Medium Carrots, Coarsely Chopped
1 whole Parsnip
1/2 whole Large Rutabaga Or Turnip, Peeled And Cubed Small
1 pint Beef Stock
1 pint Guinness Beer
3 sprigs Fresh Thyme
Handful Of Barley

1
Place beef in bowl and toss with oil.
2
Combine Flour, Salt, Pepper and few dashes (to taste) Cayenne powder.
3
Dip the beef in seasoned flour.
4
Brown in a large pot with about 1 tbsp of real butter no fake stuff!
5
Remove and set aside.
6
Add chopped onions and saute for 2-3 minutes.
7
Add in all other veggies and saute another 2-3 minutes.
8
Add beef back to pot.
9
Add in beef stock and Guinness.
10
Add handful of barley and sprigs of thyme.
11
Bring to the boil, turn heat down to low and simmer for 1 and 1/2 hours.
12
Season to taste with some salt and a little black pepper.
13
Remove thyme sprigs (the leaves will have fallen off and will stay in the stew, this is perfect).
14
Serve with good old fashioned mashed potatoes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Beef Stew Meat In 1/2 Inch Cubes, 1 Tablespoon Oil, 3 Tablespoons All-purpose Flour, Salt And Pepper, to taste, and more.

Yes, Beef and Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Guinness Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions