How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Sauce For Pasta?

You need 13 ingredients. The key ingredients include: olive oil, divided, 2 small eggplants, diced with skin, 1 large red onion, chopped, 1 (5 ounce) can sliced mushrooms, drained, or to taste, and more.

Is Beef And Eggplant Sauce For Pasta suitable as pasta & noodles?

Yes, Beef And Eggplant Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Sauce For Pasta Recipe

Name: Beef And Eggplant Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, divided; 2 small eggplants, diced with skin; 1 large red onion, chopped; 1 (5 ounce) can sliced mushrooms, drained, or to taste; 4 cloves garlic, minced, or more to taste; 6 Roma tomatoes, sliced; 2 pounds ground beef; 2 cups pasta sauce (such as Hunt's(R) Traditional); 1 (15 ounce) can tomato sauce; 1 (14 ounce) can pizza sauce; 1/4 cup white sugar, or more to taste; 1 (1.5 ounce) envelope dry spaghetti sauce mix; salt and ground black pepper to taste

Try this homemade Beef And Eggplant Sauce For Pasta recipe the whole family will love. Made with olive oil, eggplants, red onion and mushrooms. Easy ste…

This Beef And Eggplant Sauce For Pasta relies on simple, everyday ingredients such as olive oil, divided, large red onion, chopped, roma tomatoes, sliced and ground beef. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Eggplant Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions