Speedy Southwest Spaghetti Pie

Name: Speedy Southwest Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 1/2 c. milk; 1 egg; 1 lb. ground beef; 1 onion; 1 green pepper; 1/2 tsp. garlic salt; 1 Tbsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. pepper; 16 oz. can tomato sauce; 4 oz. Monterey Jack; 4 oz. Cheddar

Eats Now Editorial Team · 497 kcal · Pasta & Noodles

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Speedy Southwest Spaghetti Pie – a delicious recipe with spaghetti, milk, egg, ground beef, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. spaghetti
1/2 c. milk
1 egg
1 lb. ground beef
1 onion
1 green pepper
1/2 tsp. garlic salt
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. pepper
16 oz. can tomato sauce
4 oz. Monterey Jack
4 oz. Cheddar

1
Cook spaghetti (al dente); whisk milk and egg and add to hot pasta.
2
Spread in greased (Pam) 9 x 13-inch baking dish.
3
Cook meat (while spaghetti is cooking) with onion and green pepper; add spices, cook 2 minutes.
4
Spread on pasta.
5
Top with shredded cheeses.
6
Bake in lower 1/3 of oven 10 minutes at 350u00b0.
7
Let stand 5 minutes before cutting.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. spaghetti, 1/2 c. milk, 1 egg, 1 lb. ground beef, and more.

Yes, Speedy Southwest Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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