Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) pkg. jumbo shell macaroni; 2 eggs; 1/3 c. dry bread crumbs; 1/4 c. chopped parsley; 1 tsp. salt; 1 (29 oz.) jar meatless spaghetti sauce; 2 large containers Ricotta or cottage cheese; 1 (8 oz.) pkg. Mozzarella, shredded; 1/4 tsp. pepper; 1/2 c. Parmesan cheese, grated

Servings: persons

1 (16 oz.) pkg. jumbo shell macaroni
2 eggs
1/3 c. dry bread crumbs
1/4 c. chopped parsley
1 tsp. salt
1 (29 oz.) jar meatless spaghetti sauce
2 large containers Ricotta or cottage cheese
1 (8 oz.) pkg. Mozzarella, shredded
1/4 tsp. pepper
1/2 c. Parmesan cheese, grated

1
Prepare macaroni as label directs.
2
Drain well.
3
Meanwhile, preheat oven to 350u00b0.
4
In a large bowl, combine Ricotta, Mozzarella, eggs, bread crumbs, parsley, salt and pepper. Stuff rounded tablespoonful of cheese mixture into each cooked shell. Spoon 3/4 cup spaghetti sauce into each of two greased 13 x 9-inch baking dishes.
5
Arrange stuffed shells, seam side down, over sauce in one layer.
6
Spoon remaining sauce evenly over shells.
7
Sprinkle with Parmesan cheese. Bake 30 minutes or until shells are heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. jumbo shell macaroni, 2 eggs, 1/3 c. dry bread crumbs, 1/4 c. chopped parsley, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

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