How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large can kidney beans, 1/2 head (medium) cabbage, chopped, 2 stalks celery, chopped, and more.

Is Beef And Cabbage Soup suitable as soups & stews?

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Soup Recipe

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large can kidney beans; 1/2 head (medium) cabbage, chopped; 2 stalks celery, chopped; 1 medium onion, chopped; 1 qt. canned tomatoes; 4 beef bouillon cubes; 1 tsp. garlic powder or garlic salt; black pepper

Beef And Cabbage Soup – a delicious recipe with ground chuck, kidney beans, head, stalks celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 large can kidney beans
1/2 head (medium) cabbage, chopped
2 stalks celery, chopped
1 medium onion, chopped
1 qt. canned tomatoes
4 beef bouillon cubes
1 tsp. garlic powder or garlic salt
black pepper

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Cabbage Soup

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