How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/4 lb. fine egg noodles, 3 c. chicken broth, 1 lb. pork sausage, 1 large onion, finely chopped, and more.

Is Chinese Rice Casserole suitable as soups & stews?

Yes, Chinese Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Rice Casserole Recipe

Name: Chinese Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fine egg noodles; 3 c. chicken broth; 1 lb. pork sausage; 1 large onion, finely chopped; 1/2 green pepper, chopped; 1/2 c. rice, uncooked; 2 oz. pimento; 2 oz. can water chestnuts, drained and sliced

Chinese Rice Casserole – a delicious recipe with egg noodles, chicken broth, pork sausage, onion, green pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. fine egg noodles
3 c. chicken broth
1 lb. pork sausage
1 large onion, finely chopped
1/2 green pepper, chopped
1/2 c. rice, uncooked
2 oz. pimento
2 oz. can water chestnuts, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Rice Casserole

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