Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 2 lb. beef for stew; 2 1/2 qt. water; 3 large carrots, sliced; 3 small white turnips, cut in thin strips; 1 small cabbage, diced; 1 large onion, diced; 2 beef bouillon cubes; 1 large can tomatoes; 1/2 c. barley; 2 tsp. salt; 1 bay leaf; 1 (16 oz.) can white kidney beans; 1 (16 oz.) can red kidney beans; 1/4 c. parsley

Eats Now Editorial Team · 872 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with salad oil, beef, water, carrots, white turnips, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
2 lb. beef for stew
2 1/2 qt. water
3 large carrots, sliced
3 small white turnips, cut in thin strips
1 small cabbage, diced
1 large onion, diced
2 beef bouillon cubes
1 large can tomatoes
1/2 c. barley
2 tsp. salt
1 bay leaf
1 (16 oz.) can white kidney beans
1 (16 oz.) can red kidney beans
1/4 c. parsley

1
In Dutch oven over medium heat in hot oil, cook beef until well browned.
2
Add water and next 9 ingredients.
3
Heat to boiling. Reduce heat.
4
Cover and simmer 1 hour or until tender.
5
Remove bay leaf.
6
Add beans (drained).
7
Add parsley.
8
Heat.
9
Pass Parmesan cheese.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 lb. beef for stew, 2 1/2 qt. water, 3 large carrots, sliced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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