Wild Rice And Mushroom Soup Recipe

Name: Wild Rice And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 1/2 c. wild rice; 1 oz. dried shiitake mushrooms; 1 1/2 c. hot water; 2 Tbsp. butter; 1 onion, chopped; 2 garlic cloves, chopped; 1/4 tsp. dried rosemary, crumbled; 1/4 tsp. dried thyme, crumbled; 1 (8 oz.) Russet potato, peeled and diced; 2 c. beef stock or canned beef broth; 3/4 c. milk; 2 Tbsp. Madeira

Servings: persons

1 (14 1/2 oz.) can chicken broth
1/2 c. wild rice
1 oz. dried shiitake mushrooms
1 1/2 c. hot water
2 Tbsp. butter
1 onion, chopped
2 garlic cloves, chopped
1/4 tsp. dried rosemary, crumbled
1/4 tsp. dried thyme, crumbled
1 (8 oz.) Russet potato, peeled and diced
2 c. beef stock or canned beef broth
3/4 c. milk
2 Tbsp. Madeira

1
Combine chicken broth and rice in small saucepan.
2
Cover and simmer over medium low heat until rice is tender and liquid is absorbed, about 50 minutes.
3
Meanwhile, soak mushrooms in 1 1/2 cups hot water until soft, about 20 minutes.
4
Drain mushrooms, reserving soaking liquid.
5
Cut off mushroom stems and discard. Thinly slice mushrooms.
6
Melt 1 tablespoon butter in heavy, large saucepan over medium high heat.
7
Add mushrooms; saute until tender and golden brown, about 5 minutes.
8
Transfer to small bowl.
9
Melt remaining 2 tablespoons butter in same pan.
10
Add onion, garlic, rosemary and thyme; saute until onion is very tender, about 10 minutes.
11
Mix in potato, beef stock and reserved mushroom soaking liquid.
12
Cover and simmer until potato is very tender, about 15 minutes.
13
Transfer soup to blender in batches; puree until smooth. Return to saucepan.
14
Stir in wild rice, mushrooms, 3/4 cup milk and Madeira.
15
Cover; simmer for 15 minutes to blend flavors. Season with salt and pepper.
16
Thin with additional milk, if desired.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 1/2 c. wild rice, 1 oz. dried shiitake mushrooms, 1 1/2 c. hot water, and more.

Yes, Wild Rice And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushroom Soup

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