How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli Stir Fry Ramen?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles (beef flavored), 2 cups water, 1 lb steak (cut into strips), 2 teaspoons oil, and more.

Is Beef And Broccoli Stir Fry Ramen suitable as pasta & noodles?

Yes, Beef And Broccoli Stir Fry Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli Stir Fry Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Stir Fry Ramen Recipe

Name: Beef And Broccoli Stir Fry Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles (beef flavored); 2 cups water; 1 lb steak (cut into strips); 2 teaspoons oil; 2 cups broccoli, cut up; 1 cup green onion, cut into strips; 1 tablespoon low sodium soy sauce; 1/8 teaspoon crushed red pepper flakes (optional)

Try this homemade Beef And Broccoli Stir Fry Ramen recipe the whole family will love. Made with ramen noodles, water, oil and broccoli. Easy step-by-ste…

This Beef And Broccoli Stir Fry Ramen relies on simple, everyday ingredients such as water, steak (cut into strips), oil and broccoli, cut up. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (3 ounce) package ramen noodles (beef flavored)
2 cups water
1 lb steak (cut into strips)
2 teaspoons oil
2 cups broccoli, cut up
1 cup green onion, cut into strips
1 tablespoon low sodium soy sauce
1/8 teaspoon crushed red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Pasta & Noodles

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