Whole Wheat & Ground Flaxseed Linguine With Carrot Ribbon Curls

1. 1

   Peel carrots, discard skin, and continue to peel the entire carrot to form long ribbon curls.

2. 2

   Heat 2 tablespoons both extra virgin olive oil and butter in a large heavy skillet.

3. 3

   Add shallots and caramelize until translucent.

4. 4

   Add carrot curls and thyme and saute until slightly golden.

5. 5

   Deglaze pan by adding white wine and simmering until liquid evaporates.

6. 6

   Meanwhile, fill a large pot with water and heat until it boils.

7. 7

   Cook pasta for 1-3 minutes and drain.

8. 8

   Add cooked pasta to skillet with carrot mixture and toss to combine.

9. 9

   Add Parmesan and fresh mozzarella and toss to incorporate.

10. 10

    Serves approximately 4-5 adul

* Per serving · 4 servings · Values may vary.

No additional tips available.