Roasted Cherry Tomato And Spinach Tortellini Soup

Name: Roasted Cherry Tomato And Spinach Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/8 cups cherry tomatoes; 1 1/2 tablespoons extra-virgin olive oil; 1 onion finely chopped; 2 cloves garlic minced; 4 1/4 cups low sodium chicken stock or vegetable stock for a vegetarian option; 1 cup water; 1 1/8 pounds refrigerated tortellini; 1 teaspoon sugar; 8 1/3 cups baby spinach fresh; 3 tablespoons fresh basil chopped; grated Parmesan Finely, or pecorino, to serve

Servings: persons

5 3/8 cups cherry tomatoes
1 1/2 tablespoons extra-virgin olive oil
1 onion finely chopped
2 cloves garlic minced
4 1/4 cups low sodium chicken stock or vegetable stock for a vegetarian option
1 cup water
1 1/8 pounds refrigerated tortellini
1 teaspoon sugar
8 1/3 cups baby spinach fresh
3 tablespoons fresh basil chopped
grated Parmesan Finely, or pecorino, to serve

1
Preheat your oven to 210u00b0C/410u00b0F or set the broiling position.
2
In a bowl, toss the tomatoes with a little olive oil.
3
Spread in one layer in a baking dish and bake for about 30 minutes.
4
Heat the olive oil in a saucepan over medium heat.
5
Add your onion and garlic and saute until soft, about 3 to 5 minutes.
6
Add the chicken stock and water and bring to a boil.
7
Once the stock boils, add the tortellini, season with salt and pepper and boil as directed on the package.
8
Stir in the sugar, tomatoes, spinach and basil, and cook until the spinach wilts.
9
Serve warm topped with Parmesan or pecorino.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 3/8 cups cherry tomatoes, 1 1/2 tablespoons extra-virgin olive oil, 1 onion finely chopped, 2 cloves garlic minced, and more.

Yes, Roasted Cherry Tomato And Spinach Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!