Roasted Cherry Tomato And Spinach Tortellini Soup Recipe

Name: Roasted Cherry Tomato And Spinach Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/8 cups cherry tomatoes; 1 1/2 tablespoons extra-virgin olive oil; 1 onion finely chopped; 2 cloves garlic minced; 4 1/4 cups low sodium chicken stock or vegetable stock for a vegetarian option; 1 cup water; 1 1/8 pounds refrigerated tortellini; 1 teaspoon sugar; 8 1/3 cups baby spinach fresh; 3 tablespoons fresh basil chopped; grated Parmesan Finely, or pecorino, to serve

Servings: persons

5 3/8 cups cherry tomatoes
1 1/2 tablespoons extra-virgin olive oil
1 onion finely chopped
2 cloves garlic minced
4 1/4 cups low sodium chicken stock or vegetable stock for a vegetarian option
1 cup water
1 1/8 pounds refrigerated tortellini
1 teaspoon sugar
8 1/3 cups baby spinach fresh
3 tablespoons fresh basil chopped
grated Parmesan Finely, or pecorino, to serve

1
Preheat your oven to 210u00b0C/410u00b0F or set the broiling position.
2
In a bowl, toss the tomatoes with a little olive oil.
3
Spread in one layer in a baking dish and bake for about 30 minutes.
4
Heat the olive oil in a saucepan over medium heat.
5
Add your onion and garlic and saute until soft, about 3 to 5 minutes.
6
Add the chicken stock and water and bring to a boil.
7
Once the stock boils, add the tortellini, season with salt and pepper and boil as directed on the package.
8
Stir in the sugar, tomatoes, spinach and basil, and cook until the spinach wilts.
9
Serve warm topped with Parmesan or pecorino.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 3/8 cups cherry tomatoes, 1 1/2 tablespoons extra-virgin olive oil, 1 onion finely chopped, 2 cloves garlic minced, and more.

Yes, Roasted Cherry Tomato And Spinach Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherry Tomato And Spinach Tortellini Soup

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