Asparagus And Chicken Manicotti With Mom’S Garlic &

Name: Asparagus And Chicken Manicotti With Mom’S Garlic & Basil Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box pasta 7 tubular, manicotti, cannelonni; 1 1/4 cups ricotta cheese; 1 cup cheese Mozarella, shredded; 1 cup seasoned bread crumbs Italian; 1/4 teaspoon salt; 1/4 teaspoon minced garlic; 1/4 teaspoon garlic salt as desired; 1/4 cup chopped parsley; 3 cups garlic Mom's, & Basil Spaghetti Sauce; 8 spears asparagus fresh baby; 2 chicken breasts fully cooked Parmesean or Italian Seasoned

Servings: persons

1/2 box pasta 7 tubular, manicotti, cannelonni
1 1/4 cups ricotta cheese
1 cup cheese Mozarella, shredded
1 cup seasoned bread crumbs Italian
1/4 teaspoon salt
1/4 teaspoon minced garlic
1/4 teaspoon garlic salt as desired
1/4 cup chopped parsley
3 cups garlic Mom's, & Basil Spaghetti Sauce
8 spears asparagus fresh baby
2 chicken breasts fully cooked Parmesean or Italian Seasoned

1
["Carefully place pasta tubes a few at a time into 6 to 8 quarts of rapidly boiling salted water.", "Cook 8 to 10 minutes, stirring occasionally. DO NOT OVERCOOK.", "Drain.", "Allow to cool slightly.", "Combine Ricotta and shredded Mozarella cheeses, Italian bread crumbs, salt, minced garlic, garlic salt and chopped parsley.", "Pour half the Mom's Garlic & Basil Spaghetti Sauce in 13""x 9""x 2"" rectangular baking dish.", "Stuff the cooked pasta with filling.", "Arrange stuffed pasta tubes on sauce.", "Steam asparagus 3-5 minutes in vegetable steamer.", "Thaw and warm fully cooked Parmesean or Italian Seasoned Chicken Breasts in microwave, 3-4 minutes.", "Dice chicken breasts.", "Place steamed asparagus and diced chicken breasts over stuffed pasta tubes.", "Pour remaining Spaghetti Sauce over all.", "Sprinkle with additional mozzarella cheese the last 10 minutes of baking. Bake in 350 degree oven approximately 30 minutes."]

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 box pasta 7 tubular, manicotti, cannelonni, 1 1/4 cups ricotta cheese, 1 cup cheese Mozarella, shredded, 1 cup seasoned bread crumbs Italian, and more.

Yes, Asparagus And Chicken Manicotti With Mom’S Garlic & Basil Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Chicken Manicotti With Mom’S Garlic & Basil Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions