Creamy Chicken Bacon Ranch Pasta – a delicious recipe with pasta, butter, bacon, chicken breasts, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Start by cooking, draining, and setting aside your noodles.
2
Cut off half a piece of bacon and set aside in a skillet. Place the rest of the bacon on a baking sheet and cook in the oven at 400 degrees for 20 - 25 minutes or until cooked through thoroughly. When it's done cooking, chop it into small bite-sized pieces and set aside.
3
In the same skillet you had set the piece of bacon, drop the couple tablespoons of butter and place on medium-low heat. When it's hot and sizzling, place in the chicken breasts and cook for about 20 minutes or until throughly cooked through. Once the chicken is done cooking, chop it into small 1-inch pieces and place back in the skillet.
4
Add the bacon pieces to the skillet and place over low heat. Stir in the flour and Ranch seasoning mix and then add the milk.
5
Stir until hot and bubbly and then add the cheese. Let it melt and heat through.
6
Combine in the noodles and heat through once again.
7
Serve hot with a side of peas and enjoy!
1156
kcal
Calories
53
g
Fat
100
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces pasta I recommend fettuccine noodles, 1 tablespoon butter, 8 strips bacon chopped into small pieces, 2 boneless skinless chicken breasts thawed, and more.
Yes, Creamy Chicken Bacon Ranch Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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