Beef and Barley Vegetable Soup Recipe

Name: Beef and Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 onion, chopped; 3 carrots, peeled and chopped; 1 potato, peeled and chopped; 1 parsnip, peeled and chopped; 3 garlic cloves, minced; ¼ teaspoon freshly grd pepper; 1 tablespoon dried basil leaves; 1 (14 1/2 ounce) can reduced-sodium beef broth; 1 (14 1/2 ounce) can no-salt-added whole tomatoes; 2 cups reduced-sodium vegetable juice cocktail; 1 cup water; ½ cup quick-cooking pearl barley; 1 cup frozen mixed vegetables; hot pepper sauce; salt & pepper

Servings: persons

12 lb ground beef
1 onion, chopped
3 carrots, peeled and chopped
1 potato, peeled and chopped
1 parsnip, peeled and chopped
3 garlic cloves, minced
¼ teaspoon freshly grd pepper
1 tablespoon dried basil leaves
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (14 1/2 ounce) can no-salt-added whole tomatoes
2 cups reduced-sodium vegetable juice cocktail
1 cup water
½ cup quick-cooking pearl barley
1 cup frozen mixed vegetables
hot pepper sauce
salt & pepper

1
Brown beef in skillet over medium high heat.
2
Drain.
3
Place in slow cooker crock and add onion, carrots, potato, parsnip, garlic, pepper, basil, beef broth tomatoes, vegetable juice cocktail and water.
4
Cover and cook on low 7-9 hours.
5
Turn slow cooker to high.
6
Stir to break up whole tomatoes.
7
Stir in barley and frozen mixed vegetables.
8
Cover and cook on high 30 minutes.
9
Just before serving, taste and add hot pepper sauce, pepper and salt to taste.

3635

kcal

Calories

272

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb ground beef, 1 onion, chopped, 3 carrots, peeled and chopped, 1 potato, peeled and chopped, and more.

Yes, Beef and Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Vegetable Soup

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