How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Soup Ii?

You need 4 ingredients. The key ingredients include: 2 quarts beef stock, 1 cup diced cooked beef, 1 (12 ounce) package barley, ground black pepper to taste.

Is Beef And Barley Soup Ii suitable as soups & stews?

Yes, Beef And Barley Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup Ii Recipe

Name: Beef And Barley Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef stock; 1 cup diced cooked beef; 1 (12 ounce) package barley; ground black pepper to taste

Beef And Barley Soup Ii – a delicious recipe with beef stock, beef, barley, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Barley Soup Ii

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