Beaver Island Dessert Recipe

Name: Beaver Island Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dates, cut up; 1 1/2 cups hot water; 1 teaspoon baking soda; 1 cup sugar; 3/4 cup margarine; 2 beaten eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup sugar; 1 (6 ounce) package semi-sweet chocolate chips; 3/4 cup nutmeats (walnuts or pecans)

Servings: persons

1 package dates, cut up
1 1/2 cups hot water
1 teaspoon baking soda
1 cup sugar
3/4 cup margarine
2 beaten eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
3/4 cup nutmeats (walnuts or pecans)

1
Put dates, hot water and 1 tsp.
2
baking soda in a bowl to soak and cool.
3
Cream together 1 cup sugar, margarine, eggs.
4
Sift together flour, salt and 1/4 tsp.
5
baking soda.
6
Add alternately with date mixture and pour into 9x12 baking pan.
7
Sprinkle with 1/2 cup sugar, chocolate chips and nuts.
8
Bake at 350 degrees F for 35 to 45 minutes.
9
Cut into squares.

662

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package dates, cut up, 1 1/2 cups hot water, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Beaver Island Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaver Island Dessert

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