Carrot Candy

1. 1

   Heat the oven to 225 degrees.

2. 2

   Peel carrots and cut into 1/8-inch coins.

3. 3

   Toss with olive oil, salt and cumin, if youre using it, then spread on a baking sheet in a single layer.

4. 4

   Cook until slightly shriveled, dehydrated and sweet but still soft and chewy.

5. 5

   You might have to move them or the pan around to ensure they dont burn or get too crisp.

6. 6

   Start testing carrots after about 2 hours and remove from oven when theyre as chewy or crisp as you like, another 30 to 60 minutes.

7. 7

   Cool thoroughly before storing in an airtight container.

No additional tips available.