Bake this irresistible Confectioner's Custard (Creme Patissiere) at home. Made with egg yolks, sugar, flour and milk. Easy step-by-step instructions inc…
This Confectioner's Custard (Creme Patissiere) relies on simple, everyday ingredients such as each egg yolks, sugar, flour, all-purpose and milk. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Confectioner's Custard (Creme Patissiere) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026