How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Muffins?

You need 7 ingredients. The key ingredients include: 12 eggs, 1 cup grated low-fat cheddar cheese, 3 green onions, minced, 4 tablespoons mushrooms, and more.

Is Egg Muffins suitable as baking & desserts?

Yes, Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Muffins Recipe

Name: Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 eggs; 1 cup grated low-fat cheddar cheese; 3 green onions, minced; 4 tablespoons mushrooms; 6 slices Canadian bacon, chopped; 1 teaspoon salt; 1 teaspoon pepper

Egg Muffins – a delicious recipe with eggs, cheddar cheese, green onions, mushrooms, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
1 cup grated low-fat cheddar cheese
3 green onions, minced
4 tablespoons mushrooms
6 slices Canadian bacon, chopped
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Muffins

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