Cheesy Cheddar Biscuits

1. 1

   Preheat oven to 425F Place baking mix in large bowl.

2. 2

   Add cheese and herbs; stir until combined.

3. 3

   Mix sour cream, mustard and milk in a small bowl.

4. 4

   Stir into baking mix until just combined.

5. 5

   Place dough on surface lightly dusted with baking mix or flour; knead 10 times.

6. 6

   Pat into 1/2-inch thick circle.

7. 7

   Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).

8. 8

   Place biscuits on a lightly greased baking sheet.

9. 9

   Brush each lightly with beaten egg.

10. 10

    Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.

11. 11

    Bake 12 to 15 minute or until lightly browned.

12. 12

    Enjoy!

No additional tips available.