Beautiful Burger Buns – a delicious recipe with water, butter, egg, flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
2
Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
3
Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
4
Preheat oven to 375u00b0.
5
Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
6
Split and use for burgers or sandwiches.
7
For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.
490
kcal
Calories
9
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 2 tablespoons butter, 1 large egg, 3 1/4 cups unbleached flour, and more.
Yes, Beautiful Burger Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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