Blue Cheese Dressing

1. 1

   Combine all the ingredients in bowl.

2. 2

   Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.

3. 3

   Refrigerate at least one hour before serving.

4. 4

   Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.

5. 5

   I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).

* Per serving · 4 servings · Values may vary.

No additional tips available.