Try this homemade Court-Bouillon recipe the whole family will love. Made with water, red wine vinegar, thyme and flat-leaf parsley sprigs. Easy step-by-…
This Court-Bouillon relies on simple, everyday ingredients such as water, red wine vinegar, thyme sprig and flat-leaf parsley sprigs. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026