Court-Bouillon

Name: Court-Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup red wine vinegar; 1 thyme sprig; 2 flat-leaf parsley sprigs; 1 bay leaf; 3 garlic cloves; 1/2 carrot, peeled; 1/2 onion; 1 tablespoon peppercorns; Fine sea salt

Eats Now Editorial Team · 172 kcal · General

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Court-Bouillon – a delicious recipe with water, red wine vinegar, thyme, flat-leaf parsley sprigs, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
1/2 cup red wine vinegar
1 thyme sprig
2 flat-leaf parsley sprigs
1 bay leaf
3 garlic cloves
1/2 carrot, peeled
1/2 onion
1 tablespoon peppercorns
Fine sea salt

1
Place all the ingredients except the salt in a pot and bring to a boil.
2
Lower the heat and simmer for to minutes.
3
Strain and season to taste with salt.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1/2 cup red wine vinegar, 1 thyme sprig, 2 flat-leaf parsley sprigs, and more.

Yes, Court-Bouillon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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