Sauteed Potatoes and Octoupus

1. 1

   Wash the potatoes unpeeled and chop into bite-sizes.

2. 2

   Microwave until you can poke a hole with a skewer.

3. 3

   Chop the octopus into bite-sizes.

4. 4

   Remove the stems from the cherry tomatoes.

5. 5

   Remove the stems and strings from the snow peas.

6. 6

   Heat olive oil in a frying pan (optional: add garlic for seasoning).

7. 7

   Stir-fry the potatoes over medium heat.

8. 8

   When the potatoes are browned, add cherry potatoes and stir-fry some more.

9. 9

   Add snow peas and octopus to finish.

10. 10

    Stir-fry until the skin of the cherry tomatoes burst.

11. 11

    Drizzle in the soy sauce and turn the heat off.

12. 12

    Add butter and toss.

13. 13

    Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.