Bear Steak

1. 1

   Put 2 steaks in bowl with 1 1/2 cans of beer (drink the other 4 1/2 cans while grilling steaks).

2. 2

   Add some seasoned salt, garlic salt, black pepper, soy sauce, and Worcestershire sauce.

3. 3

   Pour a 1/2 shot of blended whiskey over top.

4. 4

   Drink the other 1/2 shot of whiskey and continue to drink 1/2 shot every half hour while steaks marinade for at least 2 hours.

5. 5

   Preheat grill and grill to your desire.

6. 6

   They remain succulently juicy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.