Chinese Garlic Chicken

1. 1

   Season chicken with salt and black pepper. Toss with flour until coated.

2. 2

   Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.

3. 3

   Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.