How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans Island Rice?

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, soaked and rinsed, 13 ounces coconut milk (1 can), chicken broth (enough to equal 2 1/2 cups WITH the coconut milk), 14 red bell pepper, chopped, and more.

Is Beans Island Rice suitable as soups & stews?

Yes, Beans Island Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans Island Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Island Rice Recipe

Name: Beans Island Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, soaked and rinsed; 13 ounces coconut milk (1 can); chicken broth (enough to equal 2 1/2 cups WITH the coconut milk); 14 red bell pepper, chopped; 14 orange bell pepper, chopped; 14 green bell pepper, chopped; 12 medium onion, chopped; ½ teaspoon walkerswood traditional jamaican jerk seasoning (dry); 1 pinch saffron; salt & pepper

Try this homemade Beans Island Rice recipe the whole family will love. Made with basmati rice, coconut milk, chicken broth and red bell pepper. Easy ste…

This Beans Island Rice relies on simple, everyday ingredients such as coconut milk (1 can), red bell pepper, chopped, orange bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans Island Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions