Peanut (Groundnut) Soup

1. 1

   Blanch the tomatoes in boiling water, peel off the skin and blend the flesh to a smooth juice. If using canned tomatoes, blend.

2. 2

   Put the peanut butter into a big bowl, add 3/4 pt. of the boiling water and use a wooden spoon or a blender to blend the peanut butter and water carefully together to form a creamy, smooth sauce.

3. 3

   Mix together the tomatoes, peanut butter mixture, red chilies and mushrooms.

4. 4

   Continue to simmer, stirring only occasionally to prevent the food sticking to the bottom of the pan. This is now the basic soup.

5. 5

   Pour the rest of the boiling water into the soup and simmer slowly on medium heat for 20 mins or so.

* Per serving · 4 servings · Values may vary.

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