How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Chili Recipe?

You need 10 ingredients. The key ingredients include: 2 (16 ounce.) cans B & M baked beans, undrained, 2 (16 ounce.) cans red kidney beans, liquid removed, 2 (15 ounce.) cans chili con carne, without beans, 1 lg. onion, minced, and more.

Is Beans And Chili Recipe suitable as soups & stews?

Yes, Beans And Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Chili Recipe

Name: Beans And Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) cans B & M baked beans, undrained; 2 (16 ounce.) cans red kidney beans, liquid removed; 2 (15 ounce.) cans chili con carne, without beans; 1 lg. onion, minced; 1 lg. green pepper, diced; 1 (10 ounce.) box frzn corn; 1 c. chili sauce; 1 (7 ounce.) can green chilies; 1 teaspoon Worcestershire; 1/2 teaspoon Tabasco

Warm up with this hearty Beans And Chili recipe. Made with beans, red kidney beans, onion and green pepper. Easy step-by-step instructions included.

This Beans And Chili relies on simple, everyday ingredients such as lg. onion, minced, lg. green pepper, diced, (10 ounce.) box frzn corn and chili sauce. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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