How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pub-Style Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1/3 cup olive oil, 2 cups sliced fresh mushrooms, 1 cup finely chopped onion, 1 cup chopped carrot, and more.

Is Pub-Style Vegetarian Chili suitable as soups & stews?

Yes, Pub-Style Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pub-Style Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub-Style Vegetarian Chili Recipe

Name: Pub-Style Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 cups sliced fresh mushrooms; 1 cup finely chopped onion; 1 cup chopped carrot; 3/4 cup chopped green bell pepper; 1/4 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon chili powder, or more to taste; 1 tablespoon ground cumin; 1 1/8 teaspoons salt; 3/4 teaspoon ground black pepper; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1 (28 ounce) can whole peeled tomatoes with juice; 3 cups black beans, undrained; 1/2 (6 ounce) can tomato paste; 1/4 cup red wine; 3/4 teaspoon hot pepper sauce (such as Tabasco(R)); 2 cups water

Pub-Style Vegetarian Chili

Eats Now Editorial Team · 468 kcal · Soups & Stews

Pub-Style Vegetarian Chili – a delicious recipe with olive oil, mushrooms, onion, carrot, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pub-Style Vegetarian Chili

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