How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup I?

You need 9 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup chopped onion, 2 cups cubed potatoes, 1 (16 ounce) package frozen mixed vegetables, and more.

Is Cheese Soup I suitable as soups & stews?

Yes, Cheese Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup I Recipe

Name: Cheese Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup chopped onion; 2 cups cubed potatoes; 1 (16 ounce) package frozen mixed vegetables; 4 cubes chicken bouillon; 2 1/2 cups water; 1 pound processed cheese food (eg. Velveeta), cubed; 2 1/2 cups milk; 2 tablespoons margarine

Cheese Soup I – a delicious recipe with celery, onion, potatoes, mixed vegetables, chicken bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped celery
1/2 cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 1/2 cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 1/2 cups milk
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup I

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