Chili I Recipe – Eats Now

Name: Chili I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 1 pound ground beef; 3/4 pound beef sirloin, cubed; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (12 fluid ounce) can or bottle dark beer; 1 cup strong brewed coffee; 2 (6 ounce) cans tomato paste; 1 (14 ounce) can beef broth; 1/2 cup packed brown sugar; 3 1/2 tablespoons chili powder; 1 tablespoon cumin seeds; 1 tablespoon unsweetened cocoa powder; 1 teaspoon dried oregano; 1 teaspoon ground cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon salt; 4 (15 ounce) cans kidney beans; 4 fresh hot chile peppers, seeded and chopped

Servings: persons

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
3/4 pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/2 cup packed brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers, seeded and chopped

1
Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
2
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
3
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, chopped, 3 cloves garlic, minced, 1 pound ground beef, and more.

Yes, Chili I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili I

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