Bean Vegetable Medley Recipe

Name: Bean Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, diced; 2 stalks celery, sliced; 1 medium green pepper, cut into strips; 2 medium tomatoes, diced; 2 cups red kidney beans, drained; 1 (10 ounce) packet frozen baby lima beans; 1 cup quick-cooking barley; 2/3 cup parsley, Chopped; 1 1/2 teaspoons salt; 1 teaspoon dried basil leaves; 1/4 teaspoon black pepper, Ground; 3 cups boiling water; 2 tablespoons cheddar cheese, Grated

Servings: persons

3 tablespoons vegetable oil
1 large onion, diced
2 stalks celery, sliced
1 medium green pepper, cut into strips
2 medium tomatoes, diced
2 cups red kidney beans, drained
1 (10 ounce) packet frozen baby lima beans
1 cup quick-cooking barley
2/3 cup parsley, Chopped
1 1/2 teaspoons salt
1 teaspoon dried basil leaves
1/4 teaspoon black pepper, Ground
3 cups boiling water
2 tablespoons cheddar cheese, Grated

1
Heat oil in a large skillet.
2
Add onion, celery, and green pepper.
3
Cook slowly for 10 minutes.
4
Do not brown.
5
Stir in tomatoes, kidney beans, lima beans, barley, parsley, salt, basil, and black pepper.
6
Transfer mixture to a buttered 2-to 3 quart casserole with lid.
7
Add boiling water.
8
Cover.
9
Bake at 350 degrees F for 1-1/2 hours or until barley is tender and liquid is absorbed.
10
Sprinkle with grated cheese before serving.
11
Good served with: Marinated, slightlt blanched mixed vegetables, hot French bread and butter.
12
Tips: This dish can be assembled and baked later.
13
Add the boiling water just before baking.
14
Baking time should be increased by 15 minutes when starting refrigerated temperature.

1911

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onion, diced, 2 stalks celery, sliced, 1 medium green pepper, cut into strips, and more.

Yes, Bean Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Vegetable Medley

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