Laban (Yogurt)

1. 1

   Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).

2. 2

   Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.

3. 3

   Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.

No additional tips available.