Buttery Cashew Brittle

1. 1

   Combine all ingredients (except cashews) in a heavy saucepan over medium heat.

2. 2

   Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.

3. 3

   Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.

4. 4

   Pour over cashews, chill and break into brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.