How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Apple Upside Down Corn Bread?

You need 14 ingredients. The key ingredients include: for Topping, 2 tablespoons unsalted butter, 2 tablespoons maple syrup, 2 large granny smith apples, peeled, cored and sliced 1/4-inch thick, and more.

Is Aunt Betty'S Apple Upside Down Corn Bread suitable as general?

Yes, Aunt Betty'S Apple Upside Down Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Apple Upside Down Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Betty'S Apple Upside Down Corn Bread Recipe

Name: Aunt Betty'S Apple Upside Down Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for Topping; 2 tablespoons unsalted butter; 2 tablespoons maple syrup; 2 large granny smith apples, peeled, cored and sliced 1/4-inch thick; For cornbread; 3/4 cup cornmeal; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg, lightly beaten; 1 cup buttermilk; 1/4 cup maple syrup; 3 tablespoons unsalted butter, melted

Aunt Betty'S Apple Upside Down Corn Bread

Eats Now Editorial Team · 774 kcal · General

Aunt Betty'S Apple Upside Down Corn Bread – a delicious recipe with Topping, unsalted butter, maple syrup, granny smith apples, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Betty'S Apple Upside Down Corn Bread

How did you like this recipe?

Frequently Asked Questions