Try this homemade Lebanese Laban Bil Bayd (Eggs In Yogurt Garlic Sauce) recipe the whole family will love. Made with laban mutboukh, garlic, salt and mi…
This Lebanese Laban Bil Bayd (Eggs In Yogurt Garlic Sauce) relies on simple, everyday ingredients such as to taste garlic, crushed, salt & pepper, dried mint and clarified butter. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026