Lebanese Laban Bil Bayd (Eggs In Yogurt Garlic Sauce)

1. 1

   Make the cooked yogurt and leave to simmer.

2. 2

   Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).

3. 3

   Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.

4. 4

   Pour the cooked yogurt into a shallow ovenprrof dish.

5. 5

   Break the eggs and place them evenly on the yogurt (careful not to break the eggs).

6. 6

   Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

* Per serving · 4 servings · Values may vary.

No additional tips available.