How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Pasta, Tomatoes and Corn?

You need 12 ingredients. The key ingredients include: 1 (48 ounce) jar great northern beans (undrained), 1 cup frozen corn, 10 12 ounces campbell's tomato soup (undiluted), 1 (28 ounce) can whole tomatoes (undrained and chopped), and more.

Is Bean Soup With Pasta, Tomatoes and Corn suitable as pasta & noodles?

Yes, Bean Soup With Pasta, Tomatoes and Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Pasta, Tomatoes and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Pasta, Tomatoes and Corn Recipe

Name: Bean Soup With Pasta, Tomatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 ounce) jar great northern beans (undrained); 1 cup frozen corn; 10 12 ounces campbell's tomato soup (undiluted); 1 (28 ounce) can whole tomatoes (undrained and chopped); ¾ cup whole wheat rotini; 5 cups water; 2 vegetable bouillon cubes; 1 ½ teaspoons dried basil; 1 ½ teaspoons thyme; ⅛ cup dried parsley; ½ teaspoon oregano; ⅛ cup sugar (or to taste)

Bean Soup With Pasta, Tomatoes and Corn

Eats Now Editorial Team · 164 kcal · Pasta & Noodles

Bean Soup With Pasta, Tomatoes and Corn – a delicious recipe with beans, frozen corn, campbell's, tomatoes, whole wheat rotini, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bean Soup With Pasta, Tomatoes and Corn

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