Try this homemade Pasta Enchilada Casserole recipe the whole family will love. Made with red enchilada sauce, pasta shells, ground beef and packets taco…
This Pasta Enchilada Casserole relies on simple, everyday ingredients such as 90% lean ground beef (90/10), water and mexican cheese, shredded. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026