Pasta Enchilada Casserole

1. 1

   Pour the enchilada sauce into a 9x13 glass baking dish.

2. 2

   Cook your shells according to package directions; drain and rinse in cold water - pour the shells into the 9x13 dish and coat the shells with the enchilada sauce.

3. 3

   While the shells are cooking, brown the ground beef until cooked through; do not drain.

4. 4

   Add the taco packets and water to the ground beef and stir; bring to a boil and then simmer for 5 minutes.

5. 5

   Add the cream cheese to the beef mixture and stir in until melted; simmer another 5-10 minutes stirring frequently.

6. 6

   Pour the meat mixture into the 9x13 dish and spread evenly over the shells.

7. 7

   Top with the Mexican cheese.

8. 8

   Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.