How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. dry Great Northern beans, 4 to 6 c. water (for soaking beans), 1 ham bone, 1 c. smoked sausage, cut up, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dry Great Northern beans; 4 to 6 c. water (for soaking beans); 1 ham bone; 1 c. smoked sausage, cut up; 1 diced onion; 3/4 c. water; 1/2 c. celery, diced; 1 c. carrots, sliced; 1 large potato, diced; 1 (28 oz.) can crushed tomatoes; black pepper and hot pepper sauce (optional)

Bean Soup

Eats Now Editorial Team · 136 kcal · Soups & Stews

Bean Soup – a delicious recipe with dry Great Northern beans, water, ham bone, sausage, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup

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