How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Bulgur Salad?

You need 9 ingredients. The key ingredients include: 1 cup water, 1/2 cup bulgur, uncooked, 2 cups halved fresh green beans, cooked, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, and more.

Is Bean & Bulgur Salad suitable as salads?

Yes, Bean & Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean & Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean & Bulgur Salad Recipe

Name: Bean & Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup bulgur, uncooked; 2 cups halved fresh green beans, cooked; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1 can (19 fl oz/540 mL) kidney beans, rinsed; 1 red pepper, chopped; 1 cup finely chopped red onions; 1/2 cup finely chopped fresh parsley; 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Bean & Bulgur Salad – a delicious recipe with water, green beans, red pepper, red onions, fresh parsley, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup water
1/2 cup bulgur, uncooked
2 cups halved fresh green beans, cooked
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 can (19 fl oz/540 mL) kidney beans, rinsed
1 red pepper, chopped
1 cup finely chopped red onions
1/2 cup finely chopped fresh parsley
1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Salads

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Bean & Bulgur Salad

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