How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Sausage Stew?

You need 12 ingredients. The key ingredients include: 3 cups great northern beans, soaked 8 hours to overnight, 1 large onion, diced, 4 garlic cloves, minced, 2 lemons, juiced, and more.

Is Bean and Sausage Stew suitable as soups & stews?

Yes, Bean and Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Sausage Stew Recipe

Name: Bean and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups great northern beans, soaked 8 hours to overnight; 1 large onion, diced; 4 garlic cloves, minced; 2 lemons, juiced; 2 ½ tablespoons olive oil; 2 teaspoons fresh thyme, chopped; 4 cups chicken broth; 16 ounces kielbasa, sliced; 1 teaspoon cumin; 1 teaspoon dried oregano; 2 basil leaves, cut in thin ribbons; salt and pepper, to taste

Warm up with this hearty Bean and Sausage Stew recipe. Made with great northern beans, onion, garlic and lemons. Easy step-by-step instructions included.

This Bean and Sausage Stew relies on simple, everyday ingredients such as large onion, diced, garlic cloves, minced, lemons, juiced and olive oil. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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