How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 (21 oz.) can kidney beans, drained, 1 (21 oz.) can baked beans, 3/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce, and more.

Is Bean And Cornbread Casserole suitable as soups & stews?

Yes, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Cornbread Casserole Recipe

Name: Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (21 oz.) can kidney beans, drained; 1 (21 oz.) can baked beans; 3/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1/4 c. chili sauce; 2 Tbsp. brown sugar; 1/2 lb. cooked ground beef, drained (optional); 2 Tbsp. minced onion; 3/4 to 1 tsp. dry mustard; 1 (8 1/2 oz.) pkg. corn muffin mix; 1/2 c. cream-style corn

Bean And Cornbread Casserole – a delicious recipe with kidney beans, beans, green pepper, tomato sauce, chili sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Cornbread Casserole

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