Cardamom Pea Soup

1. 1

   Cook onion and ginger in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened.

2. 2

   Add cardamom and cook, stirring, 30 seconds.

3. 3

   Add broth and bring to a boil.

4. 4

   Add peas and simmer, uncovered, until very tender, about 10 minutes.

5. 5

   Puree soup in 3 batches in a blender until very smooth, at least 1 minute per batch (use caution when blending hot liquids).

6. 6

   Return to pan, then season with salt and pepper and reheat.

* Per serving · 4 servings · Values may vary.

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