Lentil Burgers Recipe

Name: Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry green lentils, rinsed; 6 garlic cloves, minced; ¾ cup yellow onion, diced; 2 celery ribs, minced; ¼ cup leek, finely diced; 2 tablespoons flax seeds, ground; 5 teaspoons Dijon mustard; 3 tablespoons unsalted tomato paste; 1 teaspoon chili powder; 1 teaspoon turmeric; 2 teaspoons cumin; 1 cup cooked long-grain brown rice; 2 tablespoons extra virgin olive oil

Servings: persons

1 cup dry green lentils, rinsed
6 garlic cloves, minced
¾ cup yellow onion, diced
2 celery ribs, minced
¼ cup leek, finely diced
2 tablespoons flax seeds, ground
5 teaspoons Dijon mustard
3 tablespoons unsalted tomato paste
1 teaspoon chili powder
1 teaspoon turmeric
2 teaspoons cumin
1 cup cooked long-grain brown rice
2 tablespoons extra virgin olive oil

1
Preheat oven to 375F Line a baking sheet with parchment paper.
2
Cook lentils according to package instructions.
3
In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste, and spices.
4
When lentils are cooked, mash them with the back of a fork, leaving some whole.
5
Add mashed lentils and rice to bowl.
6
Mix all ingredients together.
7
Heat oil in a medium saucepan over medium-high heat.
8
While oil is heating, form lentil-rice mixture into 6 lentil patties.
9
Add them to pan and cook for 2 to 3 minutes per side, until light brown.
10
Transfer patties to prepared baking sheets and cook in oven for 15 minutes to warm through.
11
Serve with a side salad and topped with diced tomatoes and avocado, if desired.

597

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry green lentils, rinsed, 6 garlic cloves, minced, ¾ cup yellow onion, diced, 2 celery ribs, minced, and more.

Yes, Lentil Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions