Blue-Cheese-Crusted Steaks with Red Wine Sauce Recipe

Name: Blue-Cheese-Crusted Steaks with Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) chilled butter; 3 garlic cloves, chopped; 1 large shallot, chopped; 1 tablespoon chopped fresh thyme; 3/4 cup low-salt beef broth; 1/2 cup dry red wine; 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces); 1/4 cup panko (Japanese breadcrumbs)*; 1 tablespoon chopped fresh parsley; 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces)

Servings: persons

4 tablespoons (1/2 stick) chilled butter
3 garlic cloves, chopped
1 large shallot, chopped
1 tablespoon chopped fresh thyme
3/4 cup low-salt beef broth
1/2 cup dry red wine
1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces)
1/4 cup panko (Japanese breadcrumbs)*
1 tablespoon chopped fresh parsley
4 1-inch-thick filet mignon steaks (each 6 to 8 ounces)

1
Melt 1 tablespoon butter in heavy medium skillet over medium-high heat.
2
Add garlic, shallot, and thyme.
3
Saute until shallot is tender, about 5 minutes.
4
Add broth and wine.
5
Boil until sauce is reduced to 1/2 cup, about 12 minutes.
6
Set sauce aside.
7
Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko.
8
(Sauce and cheese mixture can be made 1 day ahead.
9
Cover separately and chill.)
10
Preheat broiler.
11
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
12
Sprinkle steaks with salt and pepper.
13
Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare.
14
Transfer steaks to rimmed baking sheet; reserve skillet.
15
Press cheese mixture onto top of steaks, dividing equally.
16
Broil until cheese browns, about 2 minutes.
17
Transfer steaks to plates.
18
Pour sauce into reserved skillet.
19
Bring to boil, scraping up browned bits.
20
Boil 2 minutes.
21
Whisk in remaining 1 tablespoon butter.
22
Season with salt and pepper.
23
Spoon sauce around steaks and serve.
24
*Available at Asian markets and in the Asian section of some supermarkets.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) chilled butter, 3 garlic cloves, chopped, 1 large shallot, chopped, 1 tablespoon chopped fresh thyme, and more.

Yes, Blue-Cheese-Crusted Steaks with Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-Cheese-Crusted Steaks with Red Wine Sauce

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