picadillo

Name: picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 12 lbs ground beef; 2 onions, chopped; 2 tablespoons chili powder; 1 tablespoon pumpkin pie spice; 1 (28 ounce) can diced tomatoes; 1 can chicken broth; ½ cup raisins; ½ cup green olives, chopped; ¼ cup slivered almonds (to garnish); ¼ cup cider vinegar; salt and pepper

Eats Now Editorial Team · Soups & Stews

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picadillo – a delicious recipe with olive oil, ground beef, onions, chili powder, pumpkin pie spice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 12 lbs ground beef
2 onions, chopped
2 tablespoons chili powder
1 tablespoon pumpkin pie spice
1 (28 ounce) can diced tomatoes
1 can chicken broth
½ cup raisins
½ cup green olives, chopped
¼ cup slivered almonds (to garnish)
¼ cup cider vinegar
salt and pepper

1
heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
2
add chili powder and pumpkin pie spice, stir well.
3
add tomatoes, broth, raisins and olives, and vinegar.
4
simmer for 15 minutes until thickened and flavors are blended.
5
season to taste with salt& pepper, garnish with almonds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs ground beef, 2 onions, chopped, 2 tablespoons chili powder, and more.

Yes, picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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