Bean and Cheese Burrito Casserole Recipe

Name: Bean and Cheese Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 green bell pepper, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (4 ounce) can roasted green chilies, undrained; 1 teaspoon garlic powder; ½ teaspoon chili powder; ¼ teaspoon ground cumin; 8 flour tortillas or 8 brown rice tortillas; 4 cups cooked pinto beans (three 15-ounce cans, drained); 4 cups shredded Mexican blend cheese; sour cream; salsa; avocado, slices

Servings: persons

1 small onion, diced
1 green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can roasted green chilies, undrained
1 teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground cumin
8 flour tortillas or 8 brown rice tortillas
4 cups cooked pinto beans (three 15-ounce cans, drained)
4 cups shredded Mexican blend cheese
sour cream
salsa
avocado, slices

1
Use a 4-quart slow cooker.
2
In a mixing bowl, stir the onion, bell pepper, tomatoes, chiles, and spices together.
3
Put a layer of tortillas (you may need to tear them to get a nice fit) in the bottom of the slow cooker.
4
Add a scoop of the onion and tomato mixture, and layer on a healthy spoonful of beans and a handful of cheese.
5
Top with more tortillas.
6
Repeat two more times, finishing with a bunch of cheese on top.
7
Cover and cook on low 6-7 hours.
8
Cut into slices and serve with the sour cream, salsa, and avocado slices.

1500

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, diced, 1 green bell pepper, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (4 ounce) can roasted green chilies, undrained, and more.

Yes, Bean and Cheese Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Cheese Burrito Casserole

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