Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, small dice; 1 medium yellow onions, finely chopped; 5 medium garlic cloves; 1 medium russet potato, large dice; 2 medium red potatoes, large dice; 1 tablespoon red wine vinegar; 2 quart (8 cups) chicken stock; 1 sourdough baguette, cut into1-inch pieces; 1/2 cup shredded aged cheddar cheese; Sour cream, for garnish; 3 green onions, thinly sliced, for garnish

Servings: persons

4 ounces bacon, small dice
1 medium yellow onions, finely chopped
5 medium garlic cloves
1 medium russet potato, large dice
2 medium red potatoes, large dice
1 tablespoon red wine vinegar
2 quart (8 cups) chicken stock
1 sourdough baguette, cut into1-inch pieces
1/2 cup shredded aged cheddar cheese
Sour cream, for garnish
3 green onions, thinly sliced, for garnish

1
Heat bacon in a large pot over medium-high heat until crisp and fat is rendered, about 7 minutes.
2
Remove bacon to a paper towel-lined plated with a slotted spoon and discard all but 1 tablespoon drippings.
3
Return pot to stove and add onions and garlic.
4
Season with salt and freshly ground black pepper and cook until golden, about 2 minutes.
5
Add potato and stir to coat.
6
Add vinegar and scrape up any browned bits.
7
Add stock and bring to a boil.
8
Reduce to a simmer and cook until potato is fork tender, about 20 minutes.
9
Heat oven to 450degreesF and arrange a rack in the upper third.
10
When soup is ready, ladle into 8- to 12-ounce ovensafe bowls and top with two baguette slices.
11
Pile cheese and bacon on top and repeat to make 4 to 6 servings.
12
Place on a baking sheet and place in oven until cheese is melty and browned, about 5 minutes.
13
Remove from oven, let cool slightly, top each bowl with a dollop sour cream and a sprinkling of green onions and serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces bacon, small dice, 1 medium yellow onions, finely chopped, 5 medium garlic cloves, 1 medium russet potato, large dice, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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